Every product recommended in the Allergy Hospitality Cookbook has been thoroughly researched to be free of all 18 allergens, as well as refined sugar.
Manufacturers ocassionally change the ingredients in their products, which makes the item no longer safe to use for people with food allergies. If the product is no longer allergy-free, it will be removed and replaced with another product that is once more free of all 18 food allergens listed, as well as refined sugar.
Take a moment to check the product list below; a green checkmark means it is free of all 18 food allergens listed on the back of the cookbook, as well as refined sugar. The product list will be updated as often as necessary.